Kamejikomi Awamori
Experience the authentic taste and aroma of Okinawa's traditional aged awamori with Kamejikomi. Made with 100% effort and using a clay jar production method, this five-year-aged awamori is a result of Ishikawa Suzo-jo's commitment to preserving the authentic flavors and traditions of Okinawa. Try it now and taste the difference!
Among Okinawa's Awamori breweries, Ishikawa Shuzo-jo is particular about the pot preparation method and continues the cherished tradition.
720ml, 43% ABV (available in multiple ABV)
Experience the authentic taste and aroma of Okinawa's traditional aged awamori with Kamejikomi. Made with 100% effort and using a clay jar production method, this five-year-aged awamori is a result of Ishikawa Suzo-jo's commitment to preserving the authentic flavors and traditions of Okinawa. Try it now and taste the difference!
Among Okinawa's Awamori breweries, Ishikawa Shuzo-jo is particular about the pot preparation method and continues the cherished tradition.
720ml, 43% ABV (available in multiple ABV)